
Institutional Partners
University of Cape Town, ARUA Partner

Jane Battersby, Co-lead, Steering Committee
Jane Battersby is an Associate Professor in the Department of Environmental and Geographical Science at the University of Cape Town and co-lead of the Food Environments for Health CoRE. Her research focuses on the interaction of food environments with urban environments in the African context. She is particularly interested in urban food governance and increasing the agency of urban residents.
Peter Delobelle
Peter Delobelle is the Chief Research Officer and Deputy Director of the Chronic Diseases Initiative for Africa, University of Cape Town. Public health expert with a focus on health policy and systems research in non-communicable diseases prevention and care, implementation research, and integrated knowledge translation. He lectures in health promotion and disease prevention both locally and overseas and teaches essential skills in global health.

Uppsala University, The Guild Partner

Meena Daivadanam, Co-lead, Steering Committee
Meena Daivadanam has a background in medicine and a PhD in public health interventions. She works in Global Health with intervention and implementation research, particularly community-based complex interventions for primary and secondary prevention of non-communicable diseases (NCDs) mainly in Sub-Saharan Africa, Europe and Asia. She is increasingly focusing on upstream determinants such as local health systems and food environments using more inclusive participatory and design methods to bridge the equity gap.
Steve McKeever
Steve McKeever is an Associate Professor in Information Systems at Uppsala University. His expertise lies at the interface between life science and computation. He has worked extensively with digital formats, physiological models and simulation platforms. His background in software engineering is focused on robustness and high integrity system development.

Makerere University, ARUA Partner

David Yawe Guwatudde, Steering Committee
David Guwatudde is a Professor at the Department of Epidemiology and Biostatistics at the Makerere University School of Public Health, College of Health Sciences, Kampala, Uganda.
Juliet Kiguli
Juliet Kiguli is an anthropologist and senior lecturer at the Department of Community Social and Behavioural Sciences at the Makerere University School of Public Health, College of Health Sciences, Kampala, Uganda.

Addis Continental Institute of Public Health
Yemane Berhane, Steering Committee
Yemane Berhane is a professor of epidemiology and public health and the Director of the Addis Continental Institute of Public Health (ACIPH). He’s a leading expert in the field and has been instrumental in establishing and leading ACIPH since its inception in 2006. His expertise spans many public health areas, including maternal and child health, HIV/AIDS, malaria, and tuberculosis. His work has significantly contributed to the body of knowledge in public health, having over 400 scientific publications in national and international peer-reviewed journals. He has been passionate about developing Ethiopia’s next generation of public health professionals by expanding graduate-level training opportunities nationwide. He has contributed to many professional associations and networks nationally and internationally. He has served as the president of the Ethiopian Public Health Association and as Editor-in-Chief of the Ethiopian Journal of Health Development. He is a founding fellow of the Ethiopian Academy of Sciences.

University of Ghana, ARUA Partner

Amos Laar, Steering Committee
Amos Laar, a Professor of Public Health Nutrition at the University of Ghana, is recognized for his research on the nexus between food environments and diet-related NCDs, as well as the impact of social forces, commercial influences, and structural violence on health. He has co-led over 25 research projects valued at more than $20 million and published over 150 peer-reviewed papers in top journals. He currently convenes the “Africa Food Environment Research Network” (FERN). In 2019, he was spotlighted in The Lancet for his contributions to combating NCDs in Africa.
University of Glasgow, The Guild Partner
Graeme Young, Steering Committee
Graeme Young is a Lecturer in Social and Public Policy in the School of Social & Political Sciences and the Convenor of the undergraduate Social and Public Policy program. He received his PhD in Politics and International Studies from the University of Cambridge in 2018. Graeme’s research focuses on the political economy of development, international peace operations, and the relationship between states and markets, broadly conceived. He is particularly interested in informal economic activity and policy work that aims to build inclusive economies and promote sustainable peace.

Natural Resources Institute, University of Greenwich

Christopher Turner, Steering Committee
Chris Turner is a Senior Lecturer in Food Systems and Public Health Nutrition, Natural Resources Institute (NRI), University of Greenwich, UK. He is a human geographer with interdisciplinary expertise in food systems, epidemiology and public health nutrition. His research focuses on the role that food environments play in shaping diets, nutrition, and health around the world – particularly in low- and middle-income countries.
Mark Spires
Dr Spires’ primary research interests centre on seeking to better understand people’s lived experience of local food environments and how findings from these inquiries can contribute to more effective and inclusive food systems and related policy. At NRI, Dr Spires’ leads the Centre for Food Systems Research alongside forwarding his research interests through a variety of research projects. In this role, he also develops and leads research and innovation consortia with external partners including non-academic stakeholders.

Lund University
Bent Egberg Mikkelsen, Steering Committee
Bent Egberg Mikkelsen is a professor at Department of Geosciences and Natural Resource Management at University of Copenhagen. He is a M.Sc. of Food Science from the Royal Agricultural University, Copenhagen and a PhD in Social Science, from Roskilde University. His research is on public food and urban food systems with emphasis on school food. He has developed the learning and lab concepts of “Gastronarium”, the “Alimentarium”, the “Food’n Science”, the “Young Minds Food Lab”, the “Next Generation Food Makers Space” and the “Young Food Waste Fighters Club”. These learning strategies for food literacy training are targeted developing 21st century skill-based didactics for young people at school and based on STEM and digital principles. Bent is the PI of the SELEA21 and SESAM programs that focuses on how foodsystems thinking can be integrated in the STEM, science and digital learning at school.

South Africa Urban Food and Farming Trust

Kurt Ackermann, Steering Committee
Kurt Ackermann is CEO and a Trustee of the “South African Urban Food & Farming Trust”, working hands-on in the food system with vulnerable communities. He has experience in NGO executive leadership and governance, and has an additional 20+ years working on strategy and management challenges pertaining to urban resilience in energy and climate change, resource use and waste, conservation and sustainability.
Reformaten
Olga Grönvall Lund, Steering Committee
Olga Grönvall Lund is the founder and General Secretary of Reformaten, an independent association advancing a science-based transformation of the food system for human and planetary health. She mobilises cross-sector actors for policy advocacy and public engagement and is a frequent lecturer and media voice on food systems change. She also serves on national advisory groups on food policy and research.

Network Partners

GlobeLife
GlobeLife is a collaboration between Uppsala University and Karolinska Institutet. The overall aim of GlobeLife is to strengthen collaboration through research and training in the field of global health both within and between Uppsala University and Karolinska Institutet. Thereby, we will become more competitive and relevant partners in the global ambition and strive towards achieving the Sustainable Development Goals.
