FE4H-related papers by CoRE researchers
a) Journal articles
Living Off-Grid Food and Infrastructure Collaboration (LOGIC)., Battersby, J., Brown-Luthango, M. et al. (2024) Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access. Agriculture and Human Values 41, 437–448. https://doi.org/10.1007/s10460-023-10507-6
Fanzo, J., de Steenhuijsen Piters, B., Soto-Caro, A., Saint Ville, A., Mainuddin, M. & Battersby, J. (2024) Viewpoint: Global and local perspectives on food security and food systems, Nature Communications: Earth and Environment, 5: 227 https://doi.org/10.1038/s43247-024-01398-4
Moragues-Faus, A., Clark, J.K., Battersby, J. & Davies, A. (2024) The potential of urban food governance to transform lives, cities, and the planet, Global Food Security 40 https://doi.org/10.1016/j.gfs.2024.100751
Spires, M., Battersby, J., Cohen, N., Daivadanam, M., Demmler, K.M., Marttioni, K., Pradeilles, R., Thompson, S., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, S. & Hawkes, C. (2023) “The People’s Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37, 100690, https://doi.org/10.1016/j.gfs.2023.100690
Muzenda, T., Dambisya, P.M., Kamkuemah, M., Gausi, B., Battersby, J., Oni, T. (2022) Mapping food and physical activity environments in low- and middle-income countries: A systematised review, Health and Place, 75, 102809 https://doi.org/10.1016/j.healthplace.2022.102809
Muzenda, T., Kamkuemah, M.. Battersby, J., Oni, T. (2022) Assessing adolescent diet and physical activity behaviour, knowledge and awareness in low- and middle-income countries: A systematized review of quantitative epidemiological tools, BMC Public Health, 22, 975. https://doi.org/10.1186/s12889-022-13160-6
Hannah, C., Davies, J., Green, R., Zimmer, A., Anderson, P., Battersby, J., Baylis, K., Joshi, N. & Evans, T. (2022) Persistence of open air markets in the food systems of Africa’s secondary cities Cities, 124, May 2022, 103608. https://doi.org/10.1016/j.cities.2022.103608
Timm L, Karlsson I, Sidney Annerstedt K, Absetz P, Forsberg BC, Daivadanam M, Mølsted Alvesson H. Intervention Fidelity Focusing on Interaction between Participants and Facilitators in a Telephone-Delivered Health Coaching Intervention for the Prevention and Management of Type 2 Diabetes. Nutrients. 2022: 13(11):3862
Battersby, J. (2020) South Africa’s lockdown regulations and the reinforcement of anti-informality bias, Agriculture and Human Values, 37, 543-544. https://doi.org/10.1007/s10460-020-10078-w
Absetz P, Van Olmen J, Guwatudde D, Puoane T, Alvesson HM…Daivadanam M. SMART2D – Development and contextualization of community strategies to support self-management in prevention and control of type 2 diabetes in Uganda, South Africa and Sweden. Transl Behav Med. 2020;10(1):25-34.
Oumrait NG, Daivadanam M, Absetz P, Guwatudde D, Berggreen-Clausen A, Alvesson HM, et al. Can Self-Determination Explain Dietary Patterns Among Adults at Risk of or with Type 2 Diabetes? A Cross-Sectional Study in Socio-Economically Disadvantaged Areas in Stockholm. Nutrients. 2020;12(3):620.
De Man J, Wouters E, Delobelle P, Puoane T, Daivadanam M, Absetz P, et al. Testing a Self-Determination Theory Model of Healthy Eating in a South African Township. Front Psychol. 2020;11:2181.
Spires M, Berggreen-Clausen A, Kasujja FX, Delobelle P, Puoane T…Daivadanam M. Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients. 2020;12(2):484.
De Man J, Aweko J, Daivadanam M, Alvesson HM, Delobelle P, Mayega R, et al. Diabetes self-management in three different income settings: cross-learning of barriers and opportunities. PLOS ONE. 2019;14(3):e0213530.
Kiguli J, Alvesson HM, Mayega RW, Kasujja FX, Muyingo A…Daivadanam M. Dietary patterns and practices in rural eastern Uganda: Implications for prevention and management of type 2 diabetes. Appetite. 2019;143:104409.
Timm L, Daivadanam M, Lager A, Forsberg B, Östenson CG, Mölsted Alvesson H. “I Did Not Believe You Could Get Better”-Reversal of Diabetes Risk Through Dietary Changes in Older Persons with Prediabetes in Region Stockholm. Nutrients. 2019;11(11):2658
Al-Murani F, Aweko J, Nordin I, Delobelle P, Kasujja, Östenson CG, Peterson SS, Daivadanam M^, Alvesson HM^. Community and stakeholders’ engagement in the prevention and management of Type 2 diabetes: a qualitative study in socioeconomically disadvantaged suburbs in region Stockholm. Glob Health Action. 2019;12(1):1609313. (^Joint senior authors)
Daivadanam, M., Wahlström, R., Ravindran, T. K. S., Sarma, P. S., Sivasankaran, S., & Thankappan, K. R. (2018). Changing household dietary behaviours through community-based networks : A pragmatic cluster randomized controlled trial in rural Kerala, India. PLOS ONE, 13(8). https://doi.org/10.1371/journal.pone.0201877
Pha, S., Berggreen-Clausen, A., & Daivadanam, M. (2017). Improving understanding of food choices and dietary changes among migrants in host countries. European Journal of Public Health, 27(suppl. 3), 153–154. https://doi.org/10.1093/eurpub/ckx187.390
Daivadanam, M., Ravindran, T. K. S., Thankappan, K. R., Sarma, P. S., & Wahlström, R. (2016). Development of a Tool to Stage Households’ Readiness to Change Dietary Behaviours in Kerala, India. PLOS ONE, 11(11). https://doi.org/10.1371/journal.pone.0165599
Daivadanam, M., Wahlström, R., Thankappan, K. R., & Ravindran, T. K. S. (2015). Balancing expectations amidst limitations : the dynamics of food decision-making in rural Kerala. BMC Public Health, 15. Published. https://doi.org/10.1186/s12889-015-1880-5
Daivadanam, M. (2014). Conceptual model for dietary behaviour change at household level: a ‘best-fit’ qualitative study using primary data. BMC Public Health, 14. Published. https://doi.org/10.1186/1471-2458-14-574
Daivadanam, M., Wahlstrom, R., Sundari Ravindran, T. K., Sarma, P. S., Sivasankaran, S., & Thankappan, K. R. (2013). Design and methodology of a community-based cluster-randomized controlled trial for dietary behaviour change in rural Kerala. Global Health Action, 6. Published. https://doi.org/10.3402/gha.v6i0.20993
b) Books and Edited Books
Moragues-Faus, A., Battersby, J., Clark, J. & Davies, A. (eds.) (2022) Routledge Handbook of Urban Food Governance, Routledge, London.https://doi.org/10.4324/9781003055907
c) Book Chapters
Haysom, G. & Battersby, J. (2023) Urban food systems governance in Africa: Towards a realistic model for transformation, in Resnick, D. & Swinnen, J. (eds.) Political Economy of Food System Transformation: Pathways to Progress in a Polarized World, Oxford University Press, pp. 288-309. DOI: 10.1093/oso/9780198882121.001.0001
Battersby, J. & Watson, V. (2020) The planned ‘city region’ in the New Urban Agenda: An appropriate framing for urban food security? in Crush, J., Frayne, B. & Haysom, G. (eds.) Handbook on Urban Food Security in the Global South, Elgar.
d) Other publications
Spires M, Battersby J, Cohen N, Daivadanam M, Demmler KM, Mattioni D, Pradeilles R, Thompson C, Turner C, Venegas Hargous C, Wertheim-Heck S, Wills W, Hawkes C. “The People’s Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit, Global Food Security 2023 (37): 100690. doi: 10.1016/j.gfs.2023.100690.
Daivadanam M, Sengoelge M. Workshop B: The SHIFT framework: equity-focused framework for food environment transformations. Post-conference report, Uppsala Health Summit 2022, p12-17. https://www.uppsalahealthsummit.se/digitalAssets/1030/c_1030788-l_1-k_uhspreconf-ht-2022.pdf (Report)
Daivadanam M & Sengoelge M. The SHIFT framework: equity-focused framework for food environment transformations. Pre-conference report, Uppsala Health Summit 2022. https://www.uppsalahealthsummit.se/digitalAssets/1030/c_1030788-l_1-k_uhspreconf-ht-2022.pdf (Report)
Berggreen-Clausen A, Hseing Pha S, Mölsted Alvesson H, Andersson A, Daivadanam M. Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries. Public Health Nutr. 2022 Jan;25(1):136-158. doi: 10.1017/S1368980021003943. Epub 2021 Sep 13. Erratum in: Public Health Nutr. 2022 Jan;25(1):206.
Lim S, Lee WK, Tan A, Chen M, Tay CT, Sood S, Pirotta S, Moran LJ, Daivadanam M, Busija L, Skouteris H, Awoke MA, Hill B. Peer-supported lifestyle interventions on body weight, energy intake, and physical activity in adults: A systematic review and meta-analysis. Obes Rev. 2021 Dec;22(12):e13328. doi: 10.1111/obr.13328.
Daivadanam M, Sengoelge M, Swartling Peterson S, Ottesen H, Höglund E, Reid J. SHIFT Framework: Shifting to equitable health and nutrition through food environment transformations. Brief for programme developers and managers working on health and nutrition, developed in collaboration with WHO and EAT Foundation 2021. http://www.shiftframework.org/
Working papers
Battersby, J., Gordon, J., Harris, J., Isaacs, A., Nisbett, N., Ranta, R., Recine, E. and Salm, L. (2023) Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam, IDS Working Paper 591, Brighton: Institute of Development Studies, DOI: 10.19088/IDS.2023.029 Neve, K., Hawkes, C., Brock, J., Spires, M., Isaacs, A., Squires, C. G., Sharpe, R., Bradbury, D., Battersby, J., Chaboud, G., Chung, A., Conare, D., Coveney, J., Demmler, K., Dickinson, A., Diez, J., The George Institute for Global Health, Holdsworth, M., Kimani-Murage, E., Laar, A., Mattioni, D., McKenzie, B., Moragues Faus, A., Perrin, C., Pradeilles, R., Schuff, S., Shipman, J., Turner, C., Vargas, C., Vonthron, S., Wanjohi, M., Wertheim-Heck, S., Whelan, J. and Zorbas, C. (2021) Understanding Lived Experience of Food Environments to Inform Policy: An Overview of Research Methods, London, Centre for Food Policy, City University, London. https://researchcentres.city.ac.uk/__data/assets/pdf_file/0004/595318/Understanding-Lived-Experience-FINAL-v4.pdf
Haysom, G., Battersby, J. & Park-Ross, R. (2020) Food sensitive planning and urban design – A blueprint for a future South African city? Food Security SA Working Paper Series. Working Paper 007, UWC, Cape Town http://foodsecurity.ac.za/wp-content/uploads/2020/10/FINAL_CoEFS-WorkingPaper_007FoodSensitivePlanning_29Oct.pdf DOI: 10.13140/RG.2.2.21858.15042
Reports & Policy Briefs
HLPE. (2024) Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation. Rome, CFS HLPE-FSN (Project leader) https://sfcs.fao.org/docs/devhlpelibraries/report-19/main-report.pdf
IPES-Food (2024) Food from somewhere: building food security and resilience through territorial markets. https://ipes-food.org/wp-content/uploads/2024/06/FoodFromSomewhere.pdf
UN Habitat Quality of Life Initiative (2024) Valuing What Matters in Urban Areas: A position paper of the Quality of Life Initiative, March 2024, UN Habitat https://media.licdn.com/dms/document/media/D4D1FAQEBPceIICxHgw/feedshare-document-pdf-analyzed/0/1715009419014?e=1715817600&v=beta&t=RsfGfFGeLIZkiP8wNui2xJhVzHzPew1lD8Bkqm5RtDA
IPES-Food (2023) From plate to planet: How local governments are driving action on climate change through food. https://www.ipes-food.org/_img/upload/files/PlatetoPlanetEN.pdf
HLPE (2023) Reducing inequalities for food security and nutrition. Rome, CFS HLPE-FSN. https://openknowledge.fao.org/server/api/core/bitstreams/3b32bc6c-b4e8-46b3-bdae-acc32afe222f/content
United Nations Children’s Fund. A Systems Approach to Improving Children’s Diets: Learning from lived experience. New York: UNICEF, 2022. https://www.unicef.org/media/129066/file/A%20Systems%20Approach%20to%20Improving%20Children’s%20Diets%20.pdf